I have been making tote bags the last few days. I needed a blue tote for a thank-you gift for someone and blue is their favorite color. So I made this one in all blues.
And a friend of mine asked for a tote bag with a bird on it, so that is the one I am making now.
I had sketched some funky, whimsical birds in my sketchbook a couple months or so ago and thought it would be fun to put one on this tote bag. I hope she likes it.
When I was in Houston, we ate at an Italian restaurant one evening, called Mia Bella. It was very delicious and some of us actually ended up eating there two nights in a row. On one of the nights I ate there, I tried something new to me, eggplant parmesan. I LOVED IT! Since returning home, I searched the Internet for some recipes and found one that seemed simple enough. Here is my resulting meal.
I made some angel hair pasta for a side dish and I really liked how it turned out. I will definitely be keeping this recipe. I found the recipe by visiting Foodgawker.com (a site I love, but don't go there if you're hungry). From that site I did a search on eggplant parmesan and after browsing some of the recipes, I decided to try this one <click here>. Yum!